Chocolate chip cookie classic
Our chocolate chip cookie classic is our best selling cookie! We bake them soft and chewy with the best chocolate in the world Barry Callebaut. We use dark and milk chocolate chips for our cookie in combination with our own vanilla extract. This recipe is our plain version of our chocolate chip cookie. We also bake these cookies with hazelnut, macadamia and pecan nuts. During the holidays we do bake this cookie with speculoos spices!
Chocolate chip cookie classic isn’t difficult to make, only you do need to follow each step with care! Weighing ingredients is our motto and good quality of chocolate is another factor. We use the best chocolate for this recipe. The brand is Barry Callebaut and we combine dark and milk chocolate chips for this recipe.Chocolate chip cookie ingredients
Mix and manual
For our Chocolate chip cookie classic, you need to mix butter with sugars and vanilla extract. It doesn’t matter when you use a stand or hand mixer for this recipe. Make sure your butter is liquid and mix on low speed until combined. The first part of the process is with butter, sugars and vanilla extract. For our Chocolate chip cookie classic recipe we use GMO free flour and our own butter vanilla extract. When you use regular vanilla extract and all purpose flour, you will get a delicious cookie too!
Before mixing flour, you need to mix flour with coarse salt and baking soda. With this mix, you need to use an utensil spoon or spatula to combine this with butter and sugar. When your cookie dough is smooth and lump free, then you have to add chocolate chips. Your chocolate chip cookie dough is ready to chill!Chocolate chip cookie dough with chocolate chips
Baking chocolate chip cookies
Before baking Chocolate chip cookie classic, your cookie dough needs to chill. Wrap cookie dough in plastic film and let it chill for a couple of hours. The ingredients will adjust to each other and the dough will be better flavored with vanilla. For this recipe we are using stainless steel baking tray with a silicone baking mat. When the cookie dough goes into the oven and the dough will spread. With a silicone mat the cookies stay better in shape.Chocolate chip cookie soft and chewy!
Bake Chocolate chip cookie classic in a pre-heated oven (325F/160C). Baking time varies which type of oven you have. We bake chocolate chip cookies in 13 minutes in an electric oven. When they tray comes out of the oven, This cookie needs another 15 minutes to become more solid. They are still soft and chewy! Only it needs time to cool off on room temperature! Place these cookies on another backing rack to cool off.
When you decide to add nuts to the dough, add use 3/4 cup of chopped pecan, macadamia or hazelnuts. For our chocolate chip cookies with hazelnut, we use hazelnut praline. this is a mix of baked hazelnuts with caramel. See our recipe for hazelnut praline link below. I hope you have enjoyed our recipe blog. When you have a question or want to make a comment, please use our comment box. Enjoy baking Chocolate chip cookies classic.Chocolate chip cookie classic soft and chewy!
When you try our recipe, please take a picture and tag us with hashtag #Cookiesanddoughemporium or #foodemporium. See our recipe as well on Pinterest or