Creamy deviled egg spread

Creamy deviled egg spread

Creamy deviled egg spread

Over the years we have made alot of deviled eggs in all type of flavors and with different ingredients. We knew we had to create something with the cream only! Because the  creamy yolk part is that everyone loves to eat. We needed a spread! That’s how we have created Creamy deviled egg spread. Our spread does contains a little bit of  mayonnaise,  and more cream cheese for this recipe!

For this recipe I do recommend you to use a better quality of cream cheese. The majority of the cream cheeses contain more water and is less compact. That’s why I use Philadelpia cream cheese. Also for this recipe I am using a food processor to mince the egg yolks first. The last important ingredient for this recipe is, to use good quality of regular sized eggs. You can use organic, omega 3 eggs or corn eggs. When you use corn eggs, thist means, chicken got fed with corn feed (GMO Free). These yolks are dark yellow.

Deviled egg spread with cheese chips and bugles


Type of egg and cooking eggs

Lately we see alot of instructions online how to cook a hard boiled eggs. This isn’t very difficult only the instructions making things more complicated. In the summertime we get alot of free eggs from a farm in the middle of the country. This farm does not have that many chicken. The owner have more hobby chicken.  These chicken walk outside on a grass field and the eggs are always fresh! During the holidays we need alot of eggs too for our baking and party food. Our catering service use Omega 3 eggs for many of our recipes. These are free range and always fresh. I do not recommend old eggs! During cooking you will see they crack and can burst as well. When cooking time is done, use only cold tab water for your boiled eggs! No ice cubes. This isn’t necessary when you cook fresh eggs. Another tip is to peel the eggs under water.


Use food processor and mince

For creamy deviled eggs spread I am using a food processor. First I am going to mince all the egg yolks then it is time for flavor! The spread for this recipe must be smooth without lumbs. That’s why it is important to mince the yolks very well. To make this cream more thick like a spread, add  1 package of Philladelphia cream cheese to the minced yolks. The last part are the condiments. Be careful with adding condiments to the batch. A little bit too much spices can ruin your spread. Over flavored spread won’t make it right! Add 50% first and keep tasting with a clean little spoon


Deviled egg spread dip for bugles


Deviled egg dip

When your creamy deviled egg spread is ready, you can use this as a dip. This dip is good for Bugles, Potatoe chips, Vegetables (like bell peppers) and crackers. This recipe is also very good for Deviled egg high tea sandwiches. Roast sandwich bread, remove the crust and put a thick layer of deviled egg spread in between. Anyway,  when you have questions or want to make a comment? Please use our comment box below. It would be nice if you can tag us when you make our recipe, we will forward your image on our social media accounts. Enjoy making Creamy deviled egg spread.

See more deviled egg recipes here


Serves 5

Creamy deviled egg spread

30 minPrep Time

30 minTotal Time

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  • 15 Fresh eggs
  • 1/2 tbsp onion powder
  • 15 drops Maggie seasoning
  • 1/4 tsp white pepper
  • 1 tbsp extra fine granulated sugar
  • 2 tsp Dijon mustard
  • 2 pinches of coarse salt
  • 1 package of Philadelphia cream cheese (200 grams)
  • 1 tbsp mayonnaise
  • 1/ tsp paprika powder
  • 1/2 tsp dille weed tops
  • 12 leaves parsley (chopped)
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  1. Cook 15 fresh eggs. When water reaches boiling point, set your timer om 12 minutes.
  2. Rinse eggs under cold tab water and leave it there for about 10 minutes.
  3. Touch every egg lightly to your counter top and peel them under cold tab water.
  4. Cut all eggs in half. Put the egg yolks in a food processor and throw away the egg white shells.
  5. Mince on high speed all egg yolks until you see no bigger pieces. ( The best thing is go start with 10 pulses and then on high speed)
  6. Add 1 package of cream cheese and pulse this with the minced egg yolks.
  7. Add carefully all condiments (except paprika powder and chopped parsley) and pulse this with the cream cheese and egg yolks until you see this becomes spread.
  8. Taste your spread and when dry, add 1 tbsp of mayonnaise to the batch and pulse this until smooth.
  9. Use paprika powder and chopped parsley for garnishing.
  10. Keep the Creamy deviled egg spread refridged for at least 1 hour.


* You can serve deviled egg spread with Bell peppers, steamed carrots, Bugles, potatoe chips, crackers, Toast, sandwiches for high tea. ** Use food processor *** Optional add 1/2 tsp of curry powder.



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