Whenever you go to Paris, France or any other city in France, you must try Creamy French deviled eggs! This is one of the best appetizers on any menu in a bar or restaurant. People order this for brunch, lunch or dinner. When people enjoying their visit on a terrace at a bar, people order these eggs with wine. This recipe is French and authentic! We have doing some searching around and see that most French deviled eggs are not coming close to the basic. The French style is not with mayonnaise, it is with buttercream!
In this recipe blog I will show you how to make authentic French deviled eggs! There are only a few kitchen tools you need for this recipe. Use a handmixer, piping bag with star nozzle, strainer and spatula. Because this is a recipe of a dozen of eggs, I do advice you not to use a standmixer!
Fluffy butter cream
French style deviled eggs comes with buttercream! For this recipe you need good quality of butter on room temperature. Also you need heavy cream. When you mix these two ingredients you will see after 4 minutes this becomes light and fluffy! It isn’t necessary to have heavy cream om room temperature! Cold cream goes well with butter on room temperature! Please take notice! When you mix on highspeed, use your spatula to scrape the butter to the middle. You won’t see parts in the buttercream which are not fluffy!
For this recipe, it is important to use a piping bag with 9 mm star nozzle. This gives cream a nice shaped look! Besides stuffing all these shells, these eggs need some decoration on top! You can use fruits, fish or pieces of bacon. When you push these toppings in the middle of the egg, you will have a nice presentation of stuffed eggs. the most common fruits are raspberries, blackberries and canned tangerines. When you decide to use fish, any smoked fish or shrimp will give these eggs a better flavor!
Serving Creamy French deviled eggs
When you finished decorating these stuffed eggs, you can serve them on your platter! don’t refrigerate these eggs first to chill. Remember, these eggs contain buttercream! This means, when they are cold, the egg yolk filling will be hard to eat! When you decide to make them some time earlier, store them in the refrigerator. Make sure they are back on room temperature before serving these eggs. Anyway, when you have some questions or want to make a comment. Please use our comment box below. It would be nice when you make these eggs to tag us on Instagram or Pinterest. Instagram tag @Cookiesanddoughemporium or Hashtag us #Cookiesanddoughemporium or #foodemporium. Enjoy making these delicious eggs!