guacamole stuffed deviled eggs 5/5 (1)

guacamole stuffed deviled eggs

Guacamole stuffed deviled eggs

Stuffed deviled eggs come lately in so many ways! Guacamole stuffed deviled eggs is our latest new deviled egg recipe. For this recipe, we do not use mayonnaise at all! When you use a ripe avocado with a little cream cheese, this is a good basic for these eggs shells. You can serve guacamole stuffed deviled eggs with Mexican food. Or you can serve them for other occassions like a party or birthday.

In this deviled egg blog, we show you the do and don’ts when it comes to ingredients. Guacamole contains lime juice. For this recipe we are using lime zest. The flavor is still there and less liquid. This makes your guacamole cream less liquid!

Guacamole stuffed deviled eggs with lime, tomatoe and pepper topping

Hard boiled eggs

Lately you see alot of instruction videos how to boil an egg! Also these videos show you what to do after boiling. Using cold tab water, ice cubes or adding salt to water. Well the cold tab water is the only thing you need! When you prepare deviled eggs, use a good quality egg! It doesn’t matter when you make guacamole stuffed deviled eggs or another recipe. Use always fresh and free range eggs. Best are organic! Eggs break and are hard to peel when they are old and not free range. Egg white will stick and your egg shell will have dents.

Guacamole ingredients

Guacamole contains avocado, cilantro, lime juice and pepper. For guacamole stuffed deviled eggs, we have changed a few ingredients! We like our deviled eggs creamy and for this we are using always Philadelphia cream cheese! Ripe avocado is soft which makes this a little bit creamy. That’s why we mash this with cream cheese. Cilantro is a fresh herb. We rather use cilantro powder. Cilantro is a strong in flavor! In some countries this herb has a chemical flavor as well. That’s why I advice you to use ground cilantro.

Stuffed deviled eggs with guacamole

Deviled egg topping

For guacamole stuffed deviled eggs, toppings are at your own creativity. For this recipe we stayed close to the ingredients for guacamole. So we used for these deviled eggs chopped tomatoe, red peppers and chunks of lime. When you like meat topping, you can use chunks of bacon as well on top. For more toppings. please see our deviled eggs Pinterest board for more deviled eggs. When you have a question about this recipe, please use our box below. Enjoy making guacamole stuffed deviled eggs.

 

12 deviled eggs

Serves 4

guacamole stuffed deviled eggs

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients:

    Main ingredient
  • 6 hard boiled organic or free range eggs
  • Guacamole deviled egg ingredients
  • 1 1/2 tbsp chopped parsley
  • 1/2 red onion
  • 1 small tomatoe (no seeds)
  • 1/2 tsp cilantro powder or Asian ketumbar spices
  • 1 medium chili pepper or other mild pepper (no seeds)
  • 2 pinches of sea salt
  • 1/2 lemon (only zest)
  • 2 cloves garlic
  • pinch black pepper
  • 10 drops of worcestershiresauce
  • 1 tsp dijon mustard
  • 2 tsp granulated sugar
  • 1/2 lime (only the zest)
  • 1 tbsp Philadelpiha cream cheese
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Directions:

  1. Cut 1 ripe avocado in half and remove the green part only. Mash the avocado with a fork in a seperate bowl.
  2. Use a small food processor and mix on highspeed 1 small onion, garlic and parsely. Use for this the pulse button and pulse this until minced.
  3. Make sure your hardboiled eggs are cold! Peel each egg and cut in half. Add the egg yolks in the food processor and put the egg white shells on a plate or deviled egg plate. Wrap this with plastic film and put this in the refrigerator until use.
  4. Pulse the egg yolks, until minced. Then you can add all the other ingredients in the food processor. 1 chopped small tomatoe without seeds, 1/2 tsp cilantro powder, 1 medium chopped mild pepper ( no seeds), 2 pinches of sea salt, lime zest, pinch of black pepper, 10 drops worcestershiresauce, 1 tsp dijon mustard and 2 tsp granulated sugar. Pulse this in the food processor until all ingredients are incorporated.
  5. To make this more creamy, add 1 tbsp Philadelphia cream cheese.
  6. Use a plastic piping bag with a big nozzle of choice. Fill this bag with guancamole deviled egg cream and store this cream in the refrigerator for about 2 hours.
  7. Fill each egg white shell with deviled guacamole deviled egg cream and decorate with parts of tomatoe, lime and mild pepper.

Notes

Use for this recipe a small food processor, plastic piping bag and nozzle.

Tags

Cuisines
Mexican
Occasions
Cocktail Party
Christmas
New Year's Eve
Passover
Wedding
Courses
Appetizer
Hors d'Oeuvre
Side
Snack
Cooking
Boiling
Diet
vegetarian
Allergy
gluten free
wheat free
7.8.1.2
56
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