King crab deviled eggs
It is deviled egg time! King crab deviled eggs is our latest deviled egg recipe. During the holidays we had crab meat salad left and mixed this with our deviled eggs. This finger food went well on any platter. Especially for crab meat lovers! This is a new type of egg with alot of flavors. When you prepare crab meat salad first, then the basic of a deviled egg is easy to make! This recipe is all about how you decorate this egg.
Like many of our other deviled egg recipes, always use free range eggs. For this recipe we are using large eggs. When you have a dozen of good quality eggs, you don’t need all the extras to peel an egg when they are coming from the stove.
Crab meat or Surimi
When you use king crab for any recipe, this can be expensive! The other alternative is Surimi sticks. This is white fish with a red skin. This is more affordable and when you slice this thin, you can create crab meat salad. Most of these crab salads are with surimi sticks. When you use canned crab meat, make sure you use a strainer to drain the fluids from the can. Crab meat should be dry when you prepare this.
King crab deviled eggs finger food
Whenever you have a high tea, you can use King crab deviled eggs as finger food. A high tea exist of small sandwiches, fingerfood and sweet pastries or cookies! There are so many combination for this gathering. On Pinterest you can see our high tea board with the lovely teas, recipes and more. There is also a high wine! The food trays are the same. Only you will get wine served and lot’s of cheese.
In the link section you can find our creamy crabmeat salad recipe. You need this for deviled egg cream and decoration on top of the egg. I hope you like this recipe and if you make this King crab deviled eggs, tag us on Instagram. You can also upload an image on our recipe on Pinterest. Enjoy making King crab devileg eggs