Macaroni veggie cheese pasta 5/5 (1)

Macaroni veggie cheese pasta

Macaroni veggie cheese pasta

Our Macaroni veggie cheese pasta contains way more healthier ingredients. Mac and cheese is only pasta with cheese extract sauce. In this blog, I show you how we make our European style of Mac and cheese. For this recipe we use organic elbow macaroni pasta. These are bigger macaroni elbow pasta and they are the best! In our small recipe archives, we have already a recipe how to cook pasta. We cook our macaroni pasta with a tsp of olive oil and fresh basil.

You can find our Macaroni basil pasta recipe in the links below. For this recipe, we also have an Italian tomatoe sauce recipe. When you make these two recipes up front, the finishing touch is easy! Our recipe is vegetarian. When you like to have chicken, tuna or meat, feel free to add this to the recipe!

Macaroni veggie cheese pasta
cooking macaroni pasta

Pomodoro tomatoe sauce

For our tomatoe sauce you can use canned tomatoes. The better are Pomodoro tomatoes. They come with sauce and at the end you can use a potatoe masher or blender to structure this sauce. For this recipe it is important to use vegetables and herbs. For this recipe we use Kimangi basil or regular basic. The best is fresh instead of dry herbs. Kimangi is fresh Thai basil with lemon twist. This will flavor your pasta sauce Please see the link below for this recipe!

Macaroni ceggie cheese pasta
with fresh organic vegetables

Paradise of veggies

To complete this recipe, you can see I am using alot of vegetables! Onions, garlic and parsley is standard. Baby bella mushrooms, leaks and spring onions are important for this recipe too! I cut, chop and mince every vegetable up front and I am ready to stirfry everything with olive oil. For this recipe I am using a stirfry pan or Dutch oven. This is the best way to prepare this meal!  Make sure, nothing is going to burn and you are ready to go!

Macaroni veggie cheese pasta
with fresh and organic vegetables

Mixed pasta with veggies and sauce

When the pasta, stirfried vegetables and sauce are ready, it is time to mix and combine! The only thing you need is cheese. For this recipe you can use all kinds of cheese, but we keep this more orignal. Pecorino or Parmasan cheese is what we use. Pecorino is cheese made of sheep milk and has a different flavor than Parmasan cheese. The other alternative is Gouda (grated). When you use this, put your dish in the oven for 10 minutes and you have melted cheese on top.

Well this is an easy recipe with two side recipes to deal with. When this recipe is ready to eat, you know you have a healthy meal for lunch or dinner. For more recipes, please check out our Pinterest, Google plus or our website. When you made one of our recipes, please tag us! #Cookiesanddoughemporium or #Foodemporium. Enjoy making Macaroni veggie cheese pasta.

Macaroni veggie cheese pasta
with organic vegetables en pecorino cheese


1 pasta dish

Serves 4-5

Macaroni veggie cheese pasta

12 minPrep Time

40 minCook Time

52 minTotal Time

Save RecipeSave Recipe


  • 1 medium onion (chopped)
  • 4 cloves of garlic (minced)
  • 3 tbsp chopped parsley
  • 2 spring onions (chopped)
  • 4 baby bell mushrooms (sliced)
  • 3 colors of bell pepper. Use 1/2 of each bell pepper and chopped.
  • 1 Leaks (chopped)
  • 3/4 tsp of sea salt
  • 1/2 tsp fresh grated black pepper
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  1. Sauté copped onions, minced garlic and 2 chopped spring onions on medium fire for about 2 minutes.
  2. add all other vegetables and stir well. Make sure your vegetables don't burn.
  3. Mix Italian tomatoe sauce with the stirfried vegetables and simmer for about 10 to 15 minutes.
  4. Use a large bowl and combine cooked Macaroni basil pasta with tomatoe sauce with vegetables.
  5. Preheat oven on 300F or 150C. Use a lasagna dish and use this for your macaroni
  6. Grade Gouda cheese and put this on top of the pasta. Keep your macaroni and cheese in the oven for 10 to 12 minutes.


Prepare Macaroni basil pasta and Italian tomatoe sauce first. Combine these 2 recipes with this recipe. Using Gouda is otional. You can use Parmasan or Pecorino cheese as well. Italian cheese does not melk in the oven! Using spring



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