- 4 tbsp Mayonnaise
- 1 tbsp Creme fraiche culinairy cream
- 2 cloves Garlic (minced)
- 2 tsp Lemon juice
- 1 tsp chives
- 8 Parsley leaves (chopped)
- 1/4 tsp sea salt
- 1 tbsp Water
- 1/2 tsp confectioner suigar
- 8-10 drops Tabasco
Creamy kebab garlic sauce
Whenever you have Middle-Eastern recipes? Creamy kebab garlic sauce. is the sauce for Kebab and Shawarma. Our recipe is easy to make with the right ingredients. To make this recipe creamy, mix mayonnaise with creme fraiche culinary cream first! Creme fraiche is easy to find in the dairy section and is less fat. Creamy kebab garlic sauce is very common in the mediterranean kitchen. They serve this sauce with spicy and seasoned meat. Also this sauce belongs to the original pizza from Turkey.
Mix 4 tbsp mayonnaise with, 1 tbsp water and 1 tbsp creme fraiche culinairy cream. whisk until creamy!
Add 1″tsp garlic powder, 2 tsp of lemon juice, 1 tsp chives. 1/4 tsp sea salt and 1 tsp confectioner sugar. Whisk all ingredients.
Mince 2 cloves of garlic and mix this as well and a couple drops of Tabasco hotsauce.
Garnish with chopped parsley
Creamy middle eastern garlic sauce
When your creamy kebab garlic sauce is ready, you can store this in the refrigerator for about 3 to 4 days. Please make sure you have a container with lith. This sauce is for Middle-Eastern meat recipes, but you can also use this for burgers or BBQ. For more dip and sauce recipes please see here. Also we have more idea’s and images on Pinterest and Google plus social media accounts.When you have a quesiton or comment about our recipe, You can use our comment box below. Enjoy making Creamy kebab garlic sauce.