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2-3
25 minutes

Russian Olivier potatoe salad

One of the most famous potatoe salads are Russian Olivier potatoe salad. This salad is with cold potatoes, peas and carrots. Besides these main ingredients, there is alot more to add to this delicious salad. Most of the time when people make potatoe salad, you see a sticky salad. This is because the majority of the people don’t use cold potatoes. For any potatoe salad, it is important to use potatoe with starch and cook them dry!

After cooking potatoes, let them cool off until room temperature and never close the lid of the pan! When you close the lid, you will see your potatoes are moist! The last thing you want is wet potatoes. When you peel potatoes, you can cut them in small pieces before cooking or after cooking. My suggestion is to do this up front.

Directions

  1. Peel 4 medium sized potatoes with starch and cut them in smaller parts. Cook them with 1/2 tsp of coarse salt. When potatoes are cooked, put them in a colander or strainer until room temperature. Keep the potatoes overnight in the refrigerator in a closed container.
  2. Whisk 2 tbsp of mayonnaise with 2 tbsp with crème fraîche until creamy
  3. Use a bowl and mix potatoes with other vegetables. 2 chopped green onions, 1 chopped shallot onion, 1 small can peas and carrots. Stir well until incorporated.
  4. Add 2 tbsp capers, 3 pinches sea salt, 10 drops worcestershire sauce and 2 tbsp minced parsley and fresh grated pepper.
  5. At last, mix the potatoes with all these ingredients with mayonnaise cream.
  6. Your Russian Olivier patatoe salad is ready! Keep this in the refrigerator until use.

 

Mixed Russian Olivier salad with potatoes, peas, carrots and mayonnaise cream

Russian Olivier salad with potatoes.

 

 

Our Russian Olivier potatoe salad recipe is for 2. When you have to serve a platter for more people, tripple all ingredients! This is good for 5 to 6 people. This recipe fits well with ham or stew pulled beef. There are so many combinations for this recipe. We use this recipe for our Scandinavian Fishcake. That’s why we don’t use meat and make this plain. When you have a comment or question, please use our comment box below. For more salad inspiration please visit our Pinterest or Google plus accounts. We do have recipes there too. Well, enjoy making Russian Olivier potatoe salad recipe.

 

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Serves 2-3

Russian Olivier potatoe salad

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients:

  • 4 medium sized potatoes (peeled, cut in cubes and cooked with salt)
  • 1 small can of peas with carrots
  • 2 chopped green onions
  • 1 chopped shallot onion
  • 1/2 tsp grated black pepper
  • 1/4 tsp worcestershire sauce
  • 2 tbsp capers
  • 2 tbsp minced parsley
  • 2 tbsp mayonnaise
  • 2 tbsp creme fraiche or sour cream.

Directions:

  1. Peel 4 medium sized potatoes with starch and cut them in smaller parts. Cook them with 1/2 tsp of coarse salt. When potatoes are cooked, put them in a colander or strainer until room temperature. Keep the potatoes overnight in the refrigerator in a closed container.
  2. Whisk 2 tbsp of mayonnaise with 2 tbsp with crème fraîche until creamy
  3. Use a bowl and mix potatoes with other vegetables. 2 chopped green onions, 1 chopped shallot onion, 1 small can peas and carrots. Stir well until incorporated.
  4. Add 2 tbsp capers, 3 pinches sea salt, 10 drops worcestershire sauce and 2 tbsp minced parsley and fresh grated pepper.
  5. At last, mix the potatoes with all these ingredients with mayonnaise cream.
  6. Your Russian Olivier patatoe salad is ready! Keep this in the refrigerator until use.

Notes

Instead of using Shallot onion you can use a regular onion Instead of creme fraiche you can use sour cream.

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https://www.food-emporium.com/recipe-view/russian-olivier-potatoe-salad/
Russian Olivier potatoe salad recipe

 

 

 

 

 

 

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