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Turmeric egg salad

This creamy turmeric egg salad is good for many occassions. You can use this for lunch, high tea sandwiches and canapes. We do advice you to use good quality of eggs for this recipe. We use Omega 3 free range eggs. You can use organic as well. Make sure these eggs are hard boiled. This is the basic of this recipe. The creamy part is of this recipe are mayonnaise and Crème fraîche.

This recipe needs some condiments for flavor, fresh dill and turmeric. Measure all ingredients up front and use an egg slicer as well. With that you can slice your eggs horizontal and vertical. Don’t use a mixer! Only a medium sized bowl and a spoon.

 

Creamy egg salad with fresh dill and turmeric

Cream egg salad with turmeric and fresh dill

 

 

Directions

  • Slice 4 hard boiled eggs horizontal and vertical. Put the sliced eggs in a medium size bowl and stir with a fork.
  • whisk in a seperate bowl, 1 tbsp mayonnaise and 1 tbsp of crème fraîche until creamy.
  • Add 1 tbsp chopped fresh dill, 1/2 tsp dijon mustard, 8 drops of worcestershire sauce. Chop 1 medium sized shallot onion and add to the eggs.
  • Use 2 pinches of sea salt, 2 pinches fresh grated pepper and 1/2 tsp turmeric spices. Whisk all ingredients well with the sliced eggs.
  • For garnishing turmeric egg salad, you can use an extra hard boiled egg, fresh chopped dill and onion.
  • Use a container to store the egg salad in the refrigerator. Shelf life for this salad is 3 days after preparing this salad.

 

Creamy egg salad with fresh chopped dill, turmeric and shallot onions

Cream eggs salad with tumeric , dill and shallot onions

 

As you can see, this salad isn’t difficult to prepare. Turmeric egg salad is delicious with lettuce and bread. You can use this salad as well on toast or roasted sandwiches for high teas. For more ideas and inspiration, you can check out our Pinterest boards. Boards like high tea and coffee or lunch contains pins with egg salad. Our lunch board on Google plus lunch and high tea have plenty of ideas. When you have a question or want to make a comment, please use our comment box. Enjoy preparing turmeric egg salad.

 

 

 

 

 

 

 

 

 

Serves 3-4

Turmeric egg salad

5 minPrep Time

12 minCook Time

17 minTotal Time

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Ingredients:

  • 4 hard boiled eggs
  • 1 tbsp mayonnaise
  • 1 tbsp creme fraiche or sour cream
  • 1 tbsp fresh chives
  • 1 tsp dijon mustard
  • 8 to 10 drops of worcestershire sauce
  • 1 shallot or regular onion (fine chopped)
  • 2 pinches of sea salt
  • 2 pinches of fresh grated pepper
  • 1/2 tsp turmeric powder

Directions:

  1. Slice 4 hard boiled eggs horizontal and vertical. Put the sliced eggs in a medium size bowl and stir with a fork.
  2. whisk in a seperate bowl, 1 tbsp mayonnaise and 1 tbsp of crème fraîche until creamy.
  3. Add 1 tbsp chopped fresh chives, 1/2 tsp dijon mustard, 8 drops of worcestershire sauce. Chop 1 medium sized shallot onion and add to the eggs.
  4. Use 2 pinches of sea salt, 2 pinches fresh grated pepper and 1/2 tsp turmeric spices. Whisk all ingredients well with the sliced eggs.
  5. For garnishing turmeric egg salad, you can use an extra hard boiled egg, fresh chopped dill and onion.
  6. Use a container to store the egg salad in the refrigerator. Shelf life for this salad is 3 days after preparing this salad.

Notes

Use an egg slicer for slicing eggs horizontally and vertically. Use an extra hard boiled egg for decoration (optional)

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https://www.food-emporium.com/recipe-view/turmeric-egg-salad/

 

 

 

 

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