smorgastarta Swedish sandwich cake
When you love fish, this is the best lunch you can have! smorgastarta Swedish sandwich cake is a delicious fish cake with omega 3 fish. For this recipe you need white toast bread, deviled eggs and fish of choice. Smoked salmon is basic for this recipe. You can use smoked or canned salmon as well. Besides salmon, we use steamed mackarel and herring fish too! Any other fish like shrimp or smoked trout is perfect for this recipe. Smorgastarta is a combination of fish, Olivier salad and deviled eggs.
You can make smorgastarta Swedish sandwich cake as long as you want! Our recipe is for 2 . So whenever you need to make more, it is easy to double this recipe. This fish cake contains 4 layers of oven roasted bread with olive oil. Then you can start build this fish cake up. The first and third layer are with deviled egg cream and in the middle of the fish cake we add Olivier salad.
Smörgåstårta Swedish sandwich cake blog
Deviled egg cream
For Smorgastarta Swedish sandwich cake you need deviled egg cream with lemon flavor. The original recipe is with butter only we make this with good quality of cream cheese. It is like a spread and the lemon flavor comes from lemon zest! When you brush the first layer of toast with deviled egg cream and on top with smoked salmon, one part is finished!
Deviled egg spread for Smörgåstårta Swedish sandwich cake
Russian Olivier salad with potatoes for smorgastarta Swedish fish cake
Russian Olivier potatoe salad
When the first layer is with smoked salmon, You can brush another 3 slices of toast with cream cheese. These slices must have a thick layer of cream cheese with herbs. On top of that comes Russian Olivier potatoe salad. This is a light potatoe salad with carrots, peas, corn and capers. We serve this salad as well for lunch only with toast. The vegetables with cornishons makes it fresh and isn’t sticky! The last part is to brush 3 slices of toast bread with deviled egg cream and smoked salmon. Then comes the decoration fo smorgastart sandwich fish cake.
Smörgåstårta Swedish sandwich cake with smoked salmon, herring and mackerl fish.
Decorate sandwich cake
The finishing part of smorgastarta Swedish sandwich cake is the best part of this recipe. When you are creative and have ideas how to dress this up, you will have an eye catching fish cake. The top of the fish cake should have deviled eggs and cream with fish. As you can see our pins have two different decorated fish cakes. One with chopped parsley on the sides and one with smoked salmon. For this recipe I am using always smoked salmon, herring and mackarel.
Smorgastarta Swedish sandwich fish cake with deviled eggs and smoked salmon.
Make sure you use the fish you are using in your fish cake. When the fish cake is ready, put this in the refrigerator until use. sandwich fish cakes are good for 2 days at the max, because you are dealing with fish. I hope you like this sandwich fish cake blog. When you have questions about this recipe, please use our comment box below. Down below there are some links of other recipes which can be useful for your fishcake. Anyway, enjoy making smorgastarta Swedish sandwich cake recipe.
- Cream cheese garlic herb dip
- Dill lemon smoked salmon
- Creamy deviled egg spread
- Stuffed lemon deviled eggs
- More fish inspirations on Pinterest
- More Smorgastarta inspirations on Google plus
smorgastarta Swedish sandwich cake Recipesmorgastarta Swedish sandwich cake recipe